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Ingredients
- 1 can cream of mushroom soup
- 1 can chicken soup
- 1/2 stick butter
- 1 pkg. UNCLE BEN'S® wild rice long grain with herbs
- 4 uncooked chicken breasts
- 3 ounce. Parmesan cheese
- 1/3 c. cooking sherry
- 3 ounce. or possibly less slivered almonds
Directions
- Mix both cans of soup and put half in bottom of a baking dish. Slice the 1/2 stick of butter over the soup. Add in package of rice on top of soup. Add in chicken breasts. Top with remaining soup. Sprinkle cheese on top along with sherry and almonds. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1412g | |
| Calories 2463 | |
| Calories from Fat 1431 | 58% |
| Total Fat 162.1g | 203% |
| Saturated Fat 65.61g | 262% |
| Trans Fat 0.68g | |
| Cholesterol 585mg | 195% |
| Sodium 5542mg | 231% |
| Potassium 1976mg | 56% |
| Total Carbs 59.96g | 16% |
| Dietary Fiber 5.0g | 17% |
| Sugars 14.28g | 10% |
| Protein 169.26g | 271% |
