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Add a photoServings: 8
Ingredients
- 1 can cream of mushroom soup
- 1 can chicken soup
- 1/2 stick butter
- 1 pkg. UNCLE BEN'S® wild rice long grain with herbs
- 4 uncooked chicken breasts
- 3 ounce. Parmesan cheese
- 1/3 c. cooking sherry
- 3 ounce. or possibly less slivered almonds
Directions
- Mix both cans of soup and put half in bottom of a baking dish. Slice the 1/2 stick of butter over the soup. Add in package of rice on top of soup. Add in chicken breasts. Top with remaining soup. Sprinkle cheese on top along with sherry and almonds. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 179 | 58% |
| Total Fat 20.26g | 25% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 0.08g | |
| Cholesterol 73mg | 24% |
| Sodium 693mg | 29% |
| Potassium 247mg | 7% |
| Total Carbs 7.49g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.78g | 1% |
| Protein 21.16g | 34% |
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