Mother's Chicken Casserole Recipe

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Servings: 6 servings
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Ingredients

Cost per serving $0.61 view details

Directions

  1. Heat oven to 350 degrees.
  2. Saute onions and celery in butter over low heat.
  3. Add soup and chicken broth, soy sauce and season with pepper.
  4. Add cooked chicken .
  5. Simmer for 2-3 minutes.
  6. Pour into 1 1/2 quart casserole.
  7. Sprinkle with chow mein noodles and cashews.
  8. Bake for 20 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 6 servings
Calories 309  
Calories from Fat 176 57%
Total Fat 20.16g 25%
Saturated Fat 5.49g 22%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 903mg 38%
Potassium 226mg 6%
Total Carbs 18.26g 5%
Dietary Fiber 1.8g 6%
Sugars 1.62g 1%
Protein 14.08g 23%
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