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Add a photoServings: 3
Ingredients
- 1 1/4 c. sugar
- 1/4 c. butter
- 3/4 c. evaporated milkl
- 1 jar (7 ounce) marshmallow topping
- 2 c. Hershey's lowfat milk chocolate chips
- 1 tsp vanilla
- 1 c. minced nuts
Directions
- Mix sugar, butter, evaporated lowfat milk, and marshmallow topping in a heavy 2-qt saucepan. Quickly bring to a bubbling boil, stirring constantly. Reduce to medium
- Heat when bubbles appear all over the top; stir 8 min.
- Remove from heat and add in chips, stirring till completely melted and blended into mix. Add in vanilla and minced nuts. Pour into a greased 8 or possibly 9 inch square pan. Cold thoroughly.
- Makes 3 dozen squares or possibly 2 1/4 pounds fudge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 3 servings | |
| Calories 1546 | |
| Calories from Fat 632 | 41% |
| Total Fat 72.26g | 90% |
| Saturated Fat 33.64g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 556mg | 23% |
| Potassium 701mg | 20% |
| Total Carbs 213.87g | 57% |
| Dietary Fiber 8.0g | 27% |
| Sugars 174.2g | 116% |
| Protein 17.16g | 27% |
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