Parsleyed New Potatoes Recipe

Name: Parsleyed New Potatoes
Ingredients: 6 sm boiling potatoes - (abt 3/4 lb) cut in half; 1 Tbsp. butter; 1 Tbsp. minced parsley; Salt to taste; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.65 view details

6 sm boiling potatoes - (abt 3/4 lb) cut in half
1 Tbsp. butter
1 Tbsp. minced parsley
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Directions

Steam or possibly boil potatoes till fork tender, about 12 to 15 min. Drain potatoes, then toss with butter and parsley. Season with salt and pepper to taste.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 391g
Recipe makes 2 servings
Calories 346
Calories from Fat 54	16%
Total Fat 6.12g	8%
Saturated Fat 3.76g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 65mg	3%
Potassium 1622mg	46%
Total Carbs 66.94g	18%
Dietary Fiber 8.5g	28%
Sugars 3.0g	2%
Protein 7.84g	13%

Parsleyed New Potatoes Recipe

Ingredients