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Add a photoServings: 12
Ingredients
- 1/2 c. Butter
- 2 c. All-purpose flour
- 1 c. Packed light brown sugar
- 1 c. Pecan halves TOFFEE TOPPING (recipe follows)
- 1 c. Lowfat milk Chocolate Chips (Hershey's)
Directions
- Heat oven to 350 degrees Fahrenheit. In large bowl, combine butter, flour and brown sugar. With pastry blender or possibly fork, cut in butter till fine crumbs form
- (a few large crumbs may remain). Press into ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust.
- Prepare Toffee Topping; drizzle proportionately over pecans and crust. Bake 20 to 22 min or possibly till topping is bubbly and golden brown; remove from oven. Immediately sprinkle lowfat milk chocolate chips over top; press gently onto surface. Cold completely in pan on wire rack. Cut into bars. About 36 bars.
- Toffee Topping: In small saucepan, combine 2/3 c. butter and 1/3 c. packed light brown sugar; cook over medium heat, stirring constantly, till mix comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately.
- Hershey Kitchens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 133 | 42% |
| Total Fat 15.18g | 19% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 71mg | 3% |
| Potassium 119mg | 3% |
| Total Carbs 42.81g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 25.23g | 17% |
| Protein 3.73g | 6% |
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