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Ingredients
- 196 gm selfraising flour
- 224 gm caster sugar
- 1/2 tsp salt
- 28 gm cocoa
- 112 gm margarine
- 2 x Large eggs beaten with 5 tbsp evapourated lowfat milk and
- 5 Tbsp. water few drops vanilla essence
Directions
- Method
- I Sieve flour sugar salt and cocoa into a bowl 2 Rub in margarine till mix resembles fine breadcrumbs 3 Stir in Large eggs liquid and essence beat well 4 Divide mix between 2 x 8in (20.5cm) greased tins 5 Bake in preheated oven6 When cooked remove from tins allow to cold and then sandwich together with desired filling
- small oven: 180 degrees C approx 20-25 min PREHEATED middle shelffan oven: 170 degrees C approx 20-25 min PREHEATED
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 315g | |
| Calories 1056 | |
| Calories from Fat 912 | 86% |
| Total Fat 102.99g | 129% |
| Saturated Fat 20.07g | 80% |
| Trans Fat 16.68g | |
| Cholesterol 417mg | 139% |
| Sodium 2360mg | 98% |
| Potassium 152mg | 4% |
| Total Carbs 18.34g | 5% |
| Dietary Fiber 5.6g | 19% |
| Sugars 0.76g | 1% |
| Protein 18.18g | 29% |
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