Chilli Skin Garlic Stuff Poussins (Oaxaca Style) Recipe

• 2 x 500 g poussins, (baby chickens)
• 1 head garlic
• 1 x Red onion, cut into 8 wedges
• 1 x Lime, cut into 6 wedges
• 2 x Bay leaves Salt and freshly grnd black pepper
• 2 Tbsp. Extra virgin olive oil
• 6 x Red chillies, seeded and roughly minced
• 2 Tbsp. Red wine vinegar
• 3 Tbsp. Extra virgin olive oil
• 1 sm Onion, roughly minced
• 1 x 2 1/2 cm pie fresh root ginger, finely minced

Directions