Golden Chocolate Cake Recipe

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0 votes | 1416 views
Servings: 12

Ingredients

Cost per serving $1.10 view details
  • 18 1/4 ounce Yellow cake mix without, pudding
  • 3 3/8 ounce Instant vanilla pudding mix
  • 1/2 c. Vegetable oil
  • 1/2 c. Water
  • 4 x Large eggs
  • 8 ounce Lowfat sour cream
  • 3 x Lowfat milk chocolate candy bars, chop, 1.55 ounce ea
  • 6 ounce Semisweet chocolate chips
  • 1 c. Pecans, chop
  • 1 c. Coconut, shred Confectioners' sugar, opt

Directions

  1. In a mixing bowl, combine cake and pudding mixes, oil, water and Large eggs; beat on low speed for about 30 seconds or possibly till moistened. Beat 2 min on high. Blend in lowfat sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-c. fluted tube pan. Bake at 350 for 60 to 65 min or possibly till a toothpick inserted in center comes out clean. Cold in pan 15 min before removing to a wire rack. Cold completely. Refrigeratebefore slicing. Dust with sugar, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 534  
Calories from Fat 278 52%
Total Fat 31.52g 39%
Saturated Fat 9.99g 40%
Trans Fat 0.23g  
Cholesterol 86mg 29%
Sodium 404mg 17%
Potassium 216mg 6%
Total Carbs 57.51g 15%
Dietary Fiber 2.0g 7%
Sugars 20.49g 14%
Protein 6.91g 11%
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