Mexican-style Bean Salad Recipe

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1 vote | 273 views

If you don't like eating dwarf beans and broccoli raw, lightly boil them for 5 minutes before adding to the salad.

http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html

Servings: 2
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Ingredients

Cost per serving $1.35 view details

Directions

  1. Mix the lemon juice with the cumin and set aside.
  2. Toss the rest of the ingredients together in a bowl, apart from the egg.
  3. Pour over the lemon mixture and mix well.
  4. Divide into bowls and sit the egg quarters on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 2 servings
Calories 327  
Calories from Fat 42 13%
Total Fat 4.99g 6%
Saturated Fat 0.54g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 254mg 11%
Potassium 1465mg 42%
Total Carbs 56.89g 15%
Dietary Fiber 18.7g 62%
Sugars 10.95g 7%
Protein 20.43g 33%
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