Bailey's and Mascarpone Cake Recipe

click to rate
9 votes | 3582 views

This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!

Prep time:
Cook time:
Servings: 10" tin
Tags:

Ingredients

Cost per serving $0.27 view details

Directions

  1. Separate the yolks from the whites into a large mixing bowl.
  2. Whisk the whites in a jug until stiff.
  3. Tip the mascarpone, sugar and oil into the mixing bowl with the yolks. Mix well.
  4. Pour in the Bailey's and mix.
  5. Sift in the flour, baking powder and salt.
  6. Carefully fold in the egg whites, trying to keep the volume as much as possible.
  7. Transfer to a cake tin and bake at 180 degrees C for about 30-40 minutes.

Toolbox

Add the recipe to which day?
« Today - Sep 30 »
Today - Sep 30
October 1 - 7
October 8 - 14
October 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 10 servings
Calories 301  
Calories from Fat 103 34%
Total Fat 11.63g 15%
Saturated Fat 1.41g 6%
Trans Fat 0.24g  
Cholesterol 93mg 31%
Sodium 802mg 33%
Potassium 57mg 2%
Total Carbs 44.24g 12%
Dietary Fiber 0.7g 2%
Sugars 25.21g 17%
Protein 5.35g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

Comments

  • Hungry Jenny
    April 5, 2010
    Thanks all for your kind comments, and hope you try it out - it really is delicious!!

    Hungry Jenny x

    Leave a review or comment