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Home » Recipes » The Real Mccoy New York Italian Cheesecake

The Real Mccoy New York Italian Cheesecake Recipe

Name: The Real Mccoy New York Italian Cheesecake
Ingredients: 1 lb Ricotta cheese; 2 c. Lowfat sour cream; 16 ounce Cream cheese; 1 1/2 c. Sugar; 1/2 c. Butter, melted; 3 x Extra lg. Large eggs; 3 Tbsp. Flour; 3 Tbsp. Cornstarch; 5 Tbsp. Vanilla; 5 Tbsp. Lemon juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.65 view details

1 lb Ricotta cheese
2 c. Lowfat sour cream
16 ounce Cream cheese
1Â 1/2 c. Sugar
1/2 c. Butter, melted
3 x Extra lg. Large eggs
3 Tbsp. Flour
3 Tbsp. Cornstarch
5 Tbsp. Vanilla
5 Tbsp. Lemon juice

Directions

All ingredients should be at room temperature. Combine ricotta cheese and lowfat sour cream in mixing bowl. Beating slowly, add in cream cheese, sugar and butter. Increase speed to medium and add in Large eggs, flour, cornstarch, vanilla and lemon juice. Beat on highest speed possible without splattering for 5 min. Pour into 10 inch springform pan. Bake in preheated 350 degree oven for 1 hour. Turn off heat and leave in closed oven for 1 more hour.
Cold on rack.

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Amount Per Serving	%DV
Serving Size 521g
Recipe makes 4 servings
Calories 1418
Calories from Fat 876	62%
Total Fat 99.33g	124%
Saturated Fat 58.1g	232%
Trans Fat 0.0g
Cholesterol 415mg	138%
Sodium 780mg	33%
Potassium 550mg	16%
Total Carbs 101.44g	27%
Dietary Fiber 0.3g	1%
Sugars 85.7g	57%
Protein 26.54g	42%

The Real Mccoy New York Italian Cheesecake Recipe

Ingredients