This is a print preview of "Mexican-style Bean Salad" recipe.

Mexican-style Bean Salad Recipe
by Hungry Jenny

Mexican-style Bean Salad

If you don't like eating dwarf beans and broccoli raw, lightly boil them for 5 minutes before adding to the salad.

http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html

Rating: 4/5
Avg. 4/5 1 vote
  Mexico Mexican
  Servings: 2

Ingredients

  • 100g kidney beans
  • 100g chickpeas
  • 100g sweetcorn
  • 100g dwarf beans, chopped
  • 6 broccoli florets, halved
  • 2 hard boiled eggs, quartered
  • Juice of half a lemon
  • 1 tbsp cumin

Directions

  1. Mix the lemon juice with the cumin and set aside.
  2. Toss the rest of the ingredients together in a bowl, apart from the egg.
  3. Pour over the lemon mixture and mix well.
  4. Divide into bowls and sit the egg quarters on top.