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Add a photoA very exciting, fun dish to make for dinner. This dish has vegetables and protein. What a meal!
Prep time: 5 minutes
Cook time: 10 minutes
Servings: 8 skewers
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Ingredients
- one filet mignon
- 2 hot link sausages
- 5 mushrooms
- 1 red bel pepper
- 1 yellow bel pepper
- (You need also metal skewers)
Directions
- 1. Wash and cut vegetables
- 2. Cut filet mignon and sausages into small pieces
- 3. Arrange them (in a pattern if you want) on the skewers.
- 4. Cook them on the grill (Constantly flipping them)
- 5. Serve and Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 141 | |
| Calories from Fat 92 | 65% |
| Total Fat 10.23g | 13% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 29mg | 1% |
| Potassium 204mg | 6% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.18g | 0% |
| Protein 11.34g | 18% |
