Mexican Sausage Dip Recipe

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Ingredients

Cost per recipe $20.54 view details
  • 1 pound grnd beef
  • 1 pound sausage, warm if you are really daring
  • 2 pound Velveeta cheese
  • 1 onion, chopped
  • 1 can Old El Paso jalapeno relish (warm) or possibly you may substitute green jalapeno peppers to taste
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic pwdr

Directions

  1. Cook together beef and sausage. Drain well. In large electric skillet or possibly fondue pot heat cheese, adding remaining ingredients. Add in cooked meat and heat thoroughly. Serve warm with Doritos or possibly King-Size Fritos.
  2. Freezes very well for future parties. Makes 3 qts.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2219g
Calories 5468  
Calories from Fat 3738 68%
Total Fat 415.31g 519%
Saturated Fat 205.66g 823%
Trans Fat 0.95g  
Cholesterol 1365mg 455%
Sodium 18701mg 779%
Potassium 5643mg 161%
Total Carbs 120.55g 32%
Dietary Fiber 2.0g 7%
Sugars 82.78g 55%
Protein 301.54g 482%
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