Mexican Sausage Dip Recipe

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0 votes | 1911 views
Servings: 12

Ingredients

Cost per serving $1.71 view details
  • 1 pound grnd beef
  • 1 pound sausage, warm if you are really daring
  • 2 pound Velveeta cheese
  • 1 onion, chopped
  • 1 can Old El Paso jalapeno relish (warm) or possibly you may substitute green jalapeno peppers to taste
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic pwdr

Directions

  1. Cook together beef and sausage. Drain well. In large electric skillet or possibly fondue pot heat cheese, adding remaining ingredients. Add in cooked meat and heat thoroughly. Serve warm with Doritos or possibly King-Size Fritos.
  2. Freezes very well for future parties. Makes 3 qts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 12 servings
Calories 456  
Calories from Fat 312 68%
Total Fat 34.61g 43%
Saturated Fat 17.14g 69%
Trans Fat 0.08g  
Cholesterol 114mg 38%
Sodium 1558mg 65%
Potassium 470mg 13%
Total Carbs 10.05g 3%
Dietary Fiber 0.2g 1%
Sugars 6.9g 5%
Protein 25.13g 40%
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