Crispy Shrimp Burger Recipe

• 1 Tbsp. unsalted butter
• 3/4 c. minced yellow onions
• 1/4 c. minced celery
• 1/4 c. minced green bell pepper
• 1 1/2 tsp salt
• 3/4 tsp cayenne
• 2 lb medium-size shrimp peeled, deveined, and minced
• 2 tsp minced garlic
• 1/4 c. minced green onions (green part only) or possibly scallions
• 2 lrg Large eggs plus
• 1 x egg beaten
• 2 c. fine dry bread crumbs
• 1/2 c. unbleached all-purpose flour
• 2 tsp Creole Seasoning
• 2 Tbsp. water
• 1/4 c. vegetable oil
• 8 x hamburger buns - toasted
• 1 x recipe Tartar Sauce (see below) Shredded lettuce Sliced vine-ripened tomatoes
• 1 lrg egg
• 1 Tbsp. chopped garlic
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. minced fresh parsley leaves
• 2 Tbsp. minced green onions (green part only) or possibly scallions
• 2 tsp liquid removed sweet pickle relish
• 1 c. vegetable oil
• 1/4 tsp cayenne
• 1 Tbsp. Creole or possibly whole-grain mustard
• 1 tsp salt

Directions