Mexican Salsa Dip Recipe

Name: Mexican Salsa Dip
Ingredients: 1 pound warm sausage; 1 pound hamburger; 1 pound Mexican Velveeta cheese; 1 jar (lg.) Chili's Salsa; 1 pkg. taco seasoning (use only half of package)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.23 view details

1 pound warm sausage
1 pound hamburger
1 pound Mexican Velveeta cheese
1 jar (lg.) Chili's Salsa
1 pkg. taco seasoning (use only half of package)

Directions

Brown hamburger-sausage and drain. Put cheese in slow cooker and let heat. Add in hamburger, sausage and other ingredients. Let simmer for several hrs.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 12 servings
Calories 297
Calories from Fat 199	67%
Total Fat 22.12g	28%
Saturated Fat 10.3g	41%
Trans Fat 0.32g
Cholesterol 82mg	27%
Sodium 868mg	36%
Potassium 342mg	10%
Total Carbs 3.95g	1%
Dietary Fiber 0.1g	0%
Sugars 3.14g	2%
Protein 19.42g	31%

Mexican Salsa Dip Recipe

Ingredients