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Home » Recipes » Chili Potato Dippers With Cheddar Jalapeno Dip

Chili Potato Dippers With Cheddar Jalapeno Dip Recipe

Name: Chili Potato Dippers With Cheddar Jalapeno Dip
Ingredients: 4 med Russet potatoes; 2 Tbsp. Olive or possibly vegetable oil; 1 tsp Chili pwdr; 1/2 tsp Garlic pwdr; 1/3 c. Lowfat sour cream; 1/3 c. Mayonnaise; 1/4 c. Tomato, Finely minced; 1/4 c. Extra sharp cheddar cheese, Finely shredded; 2 x Jalapeno chiles, seeded and minced; 2 Tbsp. Sliced green onions

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.38 view details

4 med Russet potatoes
2 Tbsp. Olive or possibly vegetable oil
1 tsp Chili pwdr
1/2 tsp Garlic pwdr
1/3 c. Lowfat sour cream
1/3 c. Mayonnaise
1/4 c. Tomato, Finely minced
1/4 c. Extra sharp cheddar cheese, Finely shredded
2 x Jalapeno chiles, seeded and minced
2 Tbsp. Sliced green onions

Directions

1. Heat oven to 450F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili pwdr and garlic pwdr; toss to coat. Place on sprayed foil-lined pan.
3. Bake for 20-30 min or possibly till tender and golden; turning once.
4. Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 8 servings
Calories 220
Calories from Fat 129	59%
Total Fat 14.53g	18%
Saturated Fat 3.55g	14%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 91mg	4%
Potassium 485mg	14%
Total Carbs 20.18g	5%
Dietary Fiber 1.6g	5%
Sugars 1.26g	1%
Protein 3.64g	6%

Chili Potato Dippers With Cheddar Jalapeno Dip Recipe

Ingredients