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Mexican Meatloaf Recipe

Name: Mexican Meatloaf
Ingredients: 2 pound grnd beef; 1 c. bread crumbs or possibly crackers; 2 large eggs; 1 sm. onion, minced; 2 T Worcestershire sauce; 8 ounce cream cheese; 4 ounce green chili peppers; Salsa

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.78 view details

2 pound grnd beef
1 c. bread crumbs or possibly crackers
2 large eggs
1 sm. onion, minced
2 T Worcestershire sauce
8 ounce cream cheese
4 ounce green chili peppers
Salsa

Directions

Mix grnd beef, bread crumbs, large eggs, onion, and Worcestershire sauce. Spread out on waxed paper. Pat down till 1/2 inch thick. Mix 8 ounces cream cheese with chili peppers. Spread over meat mix to within 1 inch from edges. Roll up sealing edges. Bake for 45 min at 350 degrees. Cover top with Salsa and bake 15 more min. Let set 10 min. Slice and serve.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 12 servings
Calories 290
Calories from Fat 185	64%
Total Fat 20.71g	26%
Saturated Fat 9.16g	37%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 191mg	8%
Potassium 278mg	8%
Total Carbs 8.59g	2%
Dietary Fiber 0.6g	2%
Sugars 1.91g	1%
Protein 16.67g	27%

Mexican Meatloaf Recipe

Ingredients