Mexican Cheese Dip Recipe

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0 votes | 1073 views
Servings: 12

Ingredients

Cost per serving $1.12 view details
  • 2 (8 ounce.) Packages cream cheese
  • 2 (8 ounce.) lowfat sour cream
  • 1 (8 ounce.) sharp white cheese, grated
  • 1 (8 ounce.) sharp yellow cheese, grated
  • 1 onion, diced
  • 3-4 green peppers, diced
  • 3-4 tomatoes, diced
  • 1 jar med. or possibly warm salsa
  • 2 bags nacho or possibly corn chips or possibly crackers

Directions

  1. The night before mix cream cheese, lowfat sour cream and onion. Spread on a round glass tray. Chill overnight. The next day spread yellow cheese, then white cheese then green in concentric circles on top of mix. Mix tomatoes with salsa and put in middle. Refrigerateand serve with chips or possibly crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 371  
Calories from Fat 293 79%
Total Fat 33.06g 41%
Saturated Fat 19.65g 79%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 389mg 16%
Potassium 297mg 8%
Total Carbs 6.74g 2%
Dietary Fiber 1.1g 4%
Sugars 4.8g 3%
Protein 13.12g 21%
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