Mexicali Dip Recipe

Name: Mexicali Dip
Ingredients: 1 can Condensed Bean With Bacon Soup; 2 c. Shredded Monterey Jack Cheese; 1/2 c. Minced Canned Tomatoes; 1 Tbsp. Finely Minced Onion; 1 Tbsp. Finely Minced Jalapeno Peppers

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.37 view details

1 can Condensed Bean With Bacon Soup
2 c. Shredded Monterey Jack Cheese
1/2 c. Minced Canned Tomatoes
1 Tbsp. Finely Minced Onion
1 Tbsp. Finely Minced Jalapeno Peppers

Directions

In saucepan, combine ingredients. Heat till cheese melts; stir often.
Serve as a dip with corn chips.
Makes about 2 1/2 c..
Substitute Monterey jack cheese with jalapeno peppers; omit jalapeno peppers.

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Amount Per Recipe	%DV
Recipe Size 840g
Calories 1507
Calories from Fat 753	50%
Total Fat 83.65g	105%
Saturated Fat 48.75g	195%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 4609mg	192%
Potassium 433mg	12%
Total Carbs 101.23g	27%
Dietary Fiber 31.7g	106%
Sugars 19.57g	13%
Protein 86.43g	138%

Mexicali Dip Recipe

Ingredients