Irene Millwood Profile

About me

I enjoy preparing and creating various dishes and desserts from all different countries. I have always had a passion for cooking and sharing that love of food with others, so much so that I went to culinary school at the Art Institute in San Bernadino where I am to graduate soon. I hope to one day have an opportunity to work with professionals who share the same passion as I do. Although I love all kinds of food, my favorites are Cajun/Creole and Cuban.