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Marys' Crab Dip Recipe

Name: Marys' Crab Dip
Ingredients: 1 pound can Imperial white crab meat; 2 (8 ounce.) pkg. cream cheese (soften); 1/2 onion; 2 tbsp. Worcestershire sauce; Cocktail sauce; Triscuits

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.15 view details

1 pound can Imperial white crab meat
2 (8 ounce.) pkg. cream cheese (soften)
1/2 onion
2 tbsp. Worcestershire sauce
Cocktail sauce
Triscuits

Directions

Mix cream cheese with electric mixer till smooth and fluffy. Stir in crab meat, onion and Worcestershire sauce. Place in a nice bowl and with a spoon make a large well in center of dip. Pour in cocktail sauce and serve with triscuits. Can be made up in advance and chilled.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 6 servings
Calories 290
Calories from Fat 235	81%
Total Fat 26.72g	33%
Saturated Fat 14.75g	59%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 354mg	15%
Potassium 185mg	5%
Total Carbs 8.79g	2%
Dietary Fiber 0.7g	2%
Sugars 3.88g	3%
Protein 5.03g	8%

Marys' Crab Dip Recipe

Ingredients