5 Minute Crab Dip Recipe

Name: 5 Minute Crab Dip
Ingredients: 8 ounce Light cream cheese; 1 can (6 ounce.) crab meat, liquid removed,liquid reserved; 1/4 c. Finely minced green onions; 2 tsp Freshly squeezed lemon juice; 1/2 tsp Worcestershire sauce; 1/4 tsp Paprika Warm pepper sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 3259 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $3.30 view details

8 ounce Light cream cheese
1 can (6 ounce.) crab meat, liquid removed,liquid reserved
1/4 c. Finely minced green onions
2 tsp Freshly squeezed lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp Paprika Warm pepper sauce

Directions

Place cream cheese in a medium-sized microwave-safe bowl; microwave at Medium for 2 min or possibly till softened. Stir till smooth.
Stir in crab, green onions, 2 Tbsp. reserved crab liquid, lemon juice, Worcestshire sauce, paprika and warm pepper sauce to taste.
Microwave at Medium-High for 2 min or possibly till piping warm. Serve hot.
Yield: 1 1/2 c.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 194g
Recipe makes 2 servings
Calories 297
Calories from Fat 163	55%
Total Fat 18.15g	23%
Saturated Fat 10.49g	42%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 757mg	32%
Potassium 571mg	16%
Total Carbs 10.97g	3%
Dietary Fiber 0.4g	1%
Sugars 7.17g	5%
Protein 22.0g	35%

5 Minute Crab Dip Recipe

Ingredients