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Add a photoThese brownies are very sweet and delicious; very easy to make! Always a hit at parties!!! I will never make box brownies again.
Ingredients
- 1 cup butter or margarine (melted)
- 2 cups white sugar
- 1 tsp vanilla flavoring
- 2 eggs
- 1 semi sweet bakers choclate
- 2 cups plain flour
- optional - nuts, raisins, chocolate chunks, caramel pieces
Directions
- Preheat oven to 350 degrees.
- Melt butter and chocolate in pan ( do a boiler fill a large pan with water and add another pan on top of that with the butter and chocolate) this is so the chocolate does not burn.
- Cream chocolate mix and sugar together
- After the creaming stage, do switch to a spoon for mixing. Brownies tend to get tough if worked too much.
- Add the vanilla and eggs into mix just until smooth.
- Pour in and flour. Again, mix until smooth and lumps are broken up. But, don't go to wild on the mixing.
- If you want to add extras, just fold those in easily.
- Grease baking pan/s
- Bake for 18-20 minutes in 2 pans size 8 inches by 8 inches. You can use a larger pan like the 9 x 9 and cook for a little longer-25 to 30 minutes at 350 degrees F. If you use a single pan, then the Scratch Brownies are thicker. brownies are done when you can insert a tooth pick or knife through the middle and it comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 143 | 41% |
| Total Fat 16.28g | 20% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 120mg | 5% |
| Potassium 38mg | 1% |
| Total Carbs 49.36g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.5g | 22% |
| Protein 3.25g | 5% |
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