Brownies from scratch Recipe

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1 vote | 1047 views

These brownies are very sweet and delicious; very easy to make! Always a hit at parties!!! I will never make box brownies again.

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Cook time:
Servings: 12
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Ingredients

Cost per serving $0.35 view details

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter and chocolate in pan ( do a boiler fill a large pan with water and add another pan on top of that with the butter and chocolate) this is so the chocolate does not burn.
  3. Cream chocolate mix and sugar together
  4. After the creaming stage, do switch to a spoon for mixing. Brownies tend to get tough if worked too much.
  5. Add the vanilla and eggs into mix just until smooth.
  6. Pour in and flour. Again, mix until smooth and lumps are broken up. But, don't go to wild on the mixing.
  7. If you want to add extras, just fold those in easily.
  8. Grease baking pan/s
  9. Bake for 18-20 minutes in 2 pans size 8 inches by 8 inches. You can use a larger pan like the 9 x 9 and cook for a little longer-25 to 30 minutes at 350 degrees F. If you use a single pan, then the Scratch Brownies are thicker. brownies are done when you can insert a tooth pick or knife through the middle and it comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 351  
Calories from Fat 143 41%
Total Fat 16.28g 20%
Saturated Fat 9.98g 40%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 120mg 5%
Potassium 38mg 1%
Total Carbs 49.36g 13%
Dietary Fiber 0.6g 2%
Sugars 33.5g 22%
Protein 3.25g 5%
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