Foolproof Chocolate Fudge Recipe

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0 votes | 770 views
Servings: 6

Ingredients

Cost per serving $1.24 view details

Directions

  1. Makes about 2 pounds MICROWAVE In glass bowl or possibly 1 qt measuring c. combine chips with sweetened condensed lowfat milk. Microwave on full power (high)
  2. 3 min. Stir till chips heat and mix is smooth. Stir in remaining ingredients. Spread proportionately into wax paper lined 8 or possibly 9 inch square pan.
  3. (Line bottom and up sides for easy removal) Refrigerate2 hrs or possibly till hard.
  4. Turn fudge onto board, peel off wax paper and cut into squares. Store loosely covered at room temperature
  5. CREAMY DARK FUDGE Heat 2 c. of miniature marshmallows with chips and lowfat milk. Proceed as above
  6. Lowfat milk CHOCOLATE FUDGE Omit one (6 ounce) package semi sweet chips. Add in 1 c. lowfat milk choco- late chips. Proceed as above.
  7. CREAMY Lowfat milk CHOCOLATE FUDGE Omit 1 (6 ounce) package semi sweet chips. Add in 1 c. lowfat milk chocolate chips and 2 c. miniature marshmallows. Proceed as above.
  8. MEXICAN FUDGE Reduce vanilla to 1 tsp.. Add in 1 Tbsp. instant coffee pwdr and 1 tsp. grnd cinnamon to sweetened lowfat milk. Proceed as above.
  9. BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla. Heat 2 (12 ounce)
  10. pkgs. butterscotch chips with sweetened lowfat milk. When chips a melted, stir in 2 Tbsp. white vinegar, dash salt, 1/2 tsp. maple flavoring and 1 c. minced nuts. Proceed as above.
  11. Courtesy of Dale & Gail Shipp, Columbia Md. = Converted by MMCONV

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 6 servings
Calories 561  
Calories from Fat 452 81%
Total Fat 53.99g 67%
Saturated Fat 29.14g 117%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 166mg 7%
Potassium 916mg 26%
Total Carbs 33.4g 9%
Dietary Fiber 15.7g 52%
Sugars 5.4g 4%
Protein 16.33g 26%
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