chicken alfredo pasta bake Recipe

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2 votes | 6977 views

this is a delicious pasta bake that I threw together trying to find a new meal to make for dinner.

Prep time:
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Cost per recipe $2.48 view details
  • thin cut boneless skinless chicken breast
  • 1 red pepper
  • 1 onion
  • 1 tomato
  • 1 jar of creamy alfredo sauce
  • 1 cup milk
  • 1/2 cup montery jack cheese
  • 1/2 cup parmesean cheese
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp rosemary
  • dash of salt and pepper


  1. place 2 tbsp of olive oil in a frying pan. add bite sized pieces of onion, pepper, and tomato. Add all of the spices with the veggies. Saute for 2-3 mins. Add chicken breast when done cut into slices
  2. while cooking
  3. boil a box of ziti pasta and in a sauce pan add the jar of alfredo 1/2 cup milk and cheeses all together let simmer.
  4. in a deep dish baking pan add cooked ziti, chicken and veggies then sauce stir well together. you can add any type of cheese on top that you like I add parmesean and montery jack. Place in oven at 375 degrees and bake for 40 minutes.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 606g
Calories 492  
Calories from Fat 317 64%
Total Fat 35.8g 45%
Saturated Fat 8.49g 34%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 269mg 11%
Potassium 1061mg 30%
Total Carbs 34.24g 9%
Dietary Fiber 6.1g 20%
Sugars 25.35g 17%
Protein 11.63g 19%
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  • April 4, 2011
    I found this which seems to be good

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