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Add a photoServings: 2
Ingredients
- 1/2 c. dry mustard
- 1/2 c. malt vinegar
- 1/2 c. sugar
- 2 sm. Large eggs
Directions
- Cream mustard and vinegar well. Let stand overnight. Beat Large eggs in a cooking pan, then add in sugar and mustard mix. Cook till thick over low heat. Stir constantly. Spreads easily and is excellent over ham, Canadian bacon and other meats.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 2 servings | |
| Calories 283 | |
| Calories from Fat 51 | 18% |
| Total Fat 5.82g | 7% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.01g | |
| Cholesterol 141mg | 47% |
| Sodium 753mg | 31% |
| Potassium 132mg | 4% |
| Total Carbs 53.57g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 50.75g | 34% |
| Protein 6.93g | 11% |
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