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Ingredients
- 1/2 c. dry mustard
- 1/2 c. malt vinegar
- 1/2 c. sugar
- 2 sm. Large eggs
Directions
- Cream mustard and vinegar well. Let stand overnight. Beat Large eggs in a cooking pan, then add in sugar and mustard mix. Cook till thick over low heat. Stir constantly. Spreads easily and is excellent over ham, Canadian bacon and other meats.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 291g | |
| Calories 566 | |
| Calories from Fat 102 | 18% |
| Total Fat 11.64g | 15% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.01g | |
| Cholesterol 283mg | 94% |
| Sodium 1507mg | 63% |
| Potassium 263mg | 8% |
| Total Carbs 107.13g | 29% |
| Dietary Fiber 4.1g | 14% |
| Sugars 101.5g | 68% |
| Protein 13.85g | 22% |
