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Add a photoServings: 10
Ingredients
- 12 pcs bread
- 12 pcs sliced cheese or possibly shredded Cheddar cheese
- 5 Large eggs
- 3 dashes Worcestershire sauce
- 2 dashes dry mustard
- Salt & pepper
- 1/4-1/2 c. lowfat milk
- Sizzlean or possibly bacon
Directions
- In 9 x 13 x 2 1/2 inch dish or possibly pan layer 6 sliced bread in bottom then cheese, then bread, then layer again.
- Mix Large eggs, lowfat milk, mustard, Worcestershire sauce and salt and pepper to taste. Beat till mixed. Pour on top of bread layers.
- Chill several hrs or possibly overnight. Put bacon or possibly sizzlean (good) on top of bread. Bake at 350 degrees till cooked, about 20-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 147 | 47% |
| Total Fat 16.56g | 21% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 490mg | 20% |
| Potassium 139mg | 4% |
| Total Carbs 24.12g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.74g | 1% |
| Protein 16.35g | 26% |
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