• 1 pkg. lg. size flour tortillas (Recipe makes sufficient to cover 6 shells)
• 8 ounce. cream cheese
• 1/3 c. mild chunky salsa
• 1/4 c. minced green onion
• 1/2 teaspoon garlic salt or possibly pwdr equivalent
• 1/2 teaspoon chili pwdr
• 1/4 c. finely minced black olives (optional)

Directions

1. Remove tortillas from refrigerator. Combine cream cheese, salsa, green onion, garlic salt and chili pwdr. (Add in black olives if you like.) Spread thin layer of mix on tortilla. Tightly roll up tortilla. Wrap individually in plastic wrap. Chill. To serve, cut into 1 inch slices and set out with extra salsa for dipping.