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Ingredients
- 32 Oreo or possibly Hydrox cookies, crushed
- 1/2 c. butter, melted
- 1/2 gal. vanilla ice cream, softened
- 1 jar Kraft fudge topping (lg.)
- Some miniature marshmallows
- 12 ounce. container Cold Whip
Directions
- Mix cookies and butter together and pat into bottom of a 9 x 13 inch baking dish. Reserve a little for the top. Now layer ingredients in order given. It helps to freeze after the ice cream and then continue. Top with reserved cookie crumbs. Freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2374g | |
| Calories 7350 | |
| Calories from Fat 2940 | 40% |
| Total Fat 328.82g | 411% |
| Saturated Fat 182.17g | 729% |
| Trans Fat 0.0g | |
| Cholesterol 715mg | 238% |
| Sodium 5848mg | 244% |
| Potassium 4053mg | 116% |
| Total Carbs 1037.76g | 277% |
| Dietary Fiber 54.9g | 183% |
| Sugars 710.92g | 474% |
| Protein 89.62g | 143% |
