Hammy Potato Casserole Recipe

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1 vote | 2646 views

Too much leftover ham. An excellent way to feed your family

Prep time:
Cook time:
Servings: 6-8
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Ingredients

Cost per serving $0.68 view details
  • Ham diced about two cups should do.
  • 2 cans of cream of mushroom soup
  • 3/4 to 1&1/2 can milk
  • 4 slices bacon
  • Potatoes sliced enough to fill 9 x 11" pan
  • 1&1/2 to 2 C cheese

Directions

  1. Place peeled sliced potatoes in pan cover with water about 1/2 the way up the potatoes places bacon pieces on top. Cover with foil and bake on about 375 degrees and check in about 45 minutes. If soft and water has gone down the add soup milk ham and cheese. cover and continue cooking for about 30 minutes or until done. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 402  
Calories from Fat 333 83%
Total Fat 37.7g 47%
Saturated Fat 20.94g 84%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 223mg 9%
Potassium 335mg 10%
Total Carbs 10.27g 3%
Dietary Fiber 0.6g 2%
Sugars 0.42g 0%
Protein 6.83g 11%
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