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Ingredients
- 4 c. shredded cabbage
- 1 onion, thinly sliced
- 1 carrot, shredded
- 1 green pepper, thinly sliced
- 1/2 c. sugar
- 3/4 c. vinegar
- 1/4 c. water
- 1/4 c. oil
- Salt to taste
Directions
- Combine all vegetables and toss. Mix together the dressing and pour over vegetables. Cover and chill at least 4 hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 868g | |
| Calories 1044 | |
| Calories from Fat 487 | 47% |
| Total Fat 55.12g | 69% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 1003mg | 29% |
| Total Carbs 133.62g | 36% |
| Dietary Fiber 10.5g | 35% |
| Sugars 116.91g | 78% |
| Protein 5.3g | 8% |
