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Marinated Cole Slaw Recipe

by CookEatShare Cookbook

Ingredients

4 c. shredded cabbage 1 onion, thinly sliced 1 carrot, shredded 1 green pepper, thinly sliced 1/2 c. sugar

3/4 c. vinegar 1/4 c. water 1/4 c. oil Salt to taste

Directions

1. Combine all vegetables and toss. Mix together the dressing and pour over vegetables. Cover and chill at least 4 hrs before serving.

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