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Ingredients
- 1 lg. cabbage
- 1 med. green pepper, finely minced
- 1 sm. red pepper, finely minced
- 1 med. sweet onion, finely minced
- 1 c. sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 c. vinegar
- 2/3 c. vegetable oil
Directions
- Shred cabbage. Add in minced peppers and onion; mix. Bring other ingredients to a boil and pour over cabbage. Cold to room temperature and chill for 24 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1879g | |
| Calories 2448 | |
| Calories from Fat 1303 | 53% |
| Total Fat 147.48g | 184% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 3.75g | |
| Cholesterol 0mg | 0% |
| Sodium 2592mg | 108% |
| Potassium 2359mg | 67% |
| Total Carbs 278.77g | 74% |
| Dietary Fiber 29.4g | 98% |
| Sugars 243.92g | 163% |
| Protein 15.79g | 25% |
