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Add a photoTry this with crackers, or warm French bread slices.
Ingredients
- 12 oz soft cream cheese
- 4 oz. feta crumbles
- 3 T red wine vinegar
- 1 T balsamic vinegar
- 3 T chopped fresh parsley
- 3 T chopped scallions
- 2 cloves minced garlic (or run through press)
- 1 tsp. dry basil or 2 tsp. fresh
- 1/4 tsp. each ground pepper and salt
Directions
- in a serving bowl, cut cream cheese into small cubes, sprinkle feta on top.
- Mix basil, garlic, salt and pepper with vinegars and pour on top.
- Garnish with parsley and scallions.
- Cover and refrigerate several hours.
- Remove and let come to room temp before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 196 | |
| Calories from Fat 171 | 87% |
| Total Fat 19.46g | 24% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 280mg | 12% |
| Potassium 90mg | 3% |
| Total Carbs 2.74g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.99g | 1% |
| Protein 3.43g | 5% |
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