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Add a photoThis is great with crackers, vegetables and crusty bread.
Ingredients
- 16 Oz. Cream Cheese, Softened
- 4 Cups Colby-Jack Cheese, Shredded
- 1 Cup Half-And-Half
- 2 Tbsp. Prepared Mustard
- 1 Tbsp. Onion, Minced
- 2 Tsp. Worcestershire Sauce
- 1/2 Tsp. Salt
- 1/4 Tsp. Hot Pepper Sauce
- 1 Lb. Bacon, Cooked & Crumbled
Directions
- Place cream cheese, colby-jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in crock pot. Cover and cook, stirring occasionally, on low for 1 hour or until cheese melts. Stir in bacon; adjust seasonings, if desired.
- Serve with crusty bread or fruit and vegetable dippers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 16 servings | |
| Calories 357 | |
| Calories from Fat 296 | 83% |
| Total Fat 33.11g | 41% |
| Saturated Fat 16.36g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 596mg | 25% |
| Potassium 156mg | 4% |
| Total Carbs 2.74g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.19g | 1% |
| Protein 12.32g | 20% |
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