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Ingredients
- 1/2 c. red wine
- 1/2 c. canola or possibly extra virgin olive oil
- 2 tbsp. catsup
- 1 tbsp. vinegar
- 1/2 teaspoon rosemary
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, chopped
- 1 teaspoon sugar
- 1/2 teaspoon marjoram
Directions
- Mix all ingredients together. Pour over shish kebob ingredients - vegetables too - and marinate at least 2 hrs before skewering. Then use for basting while grilling or possibly broiling. Yields: about 10 ounces.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 1123 | |
| Calories from Fat 965 | 86% |
| Total Fat 109.22g | 137% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.44g | |
| Cholesterol 0mg | 0% |
| Sodium 397mg | 17% |
| Potassium 342mg | 10% |
| Total Carbs 17.5g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.43g | 8% |
| Protein 0.84g | 1% |
