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Maple Cream Candy Recipe

by Global Cookbook
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Servings: 6

Ingredients

Cost per serving $0.36 view details

Directions

  1. Stir all together. Boil till it drops from spoon. Add in vanilla. Beat till it thickens. Pour into buttered pan.
  2. Relief Sales Volume 1

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 6 servings
Calories 369  
Calories from Fat 85 23%
Total Fat 9.62g 12%
Saturated Fat 6.05g 24%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 69mg 3%
Potassium 124mg 4%
Total Carbs 72.67g 19%
Dietary Fiber 0.0g 0%
Sugars 71.18g 47%
Protein 0.69g 1%
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