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Never Fail Cream Candy Recipe

Name: Never Fail Cream Candy
Ingredients: 2/3 c. Cream; 2 c. Sugar; 1/4 tsp Salt; 2 Tbsp. Corn syrup; 4 Tbsp. Butter; 1 tsp Vanilla; 2/3 c. Walnuts or possibly Pecans

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.37 view details

2/3 c. Cream
2 c. Sugar
1/4 tsp Salt
2 Tbsp. Corn syrup
4 Tbsp. Butter
1 tsp Vanilla
2/3 c. Walnuts or possibly Pecans

Directions

Mix together cream, sugar, salt and syrup. Cook slowly, stirring constantly, till mix boils. Cover and cook 3 min. Remove cover; cook, stirring occasionally till soft ball forms in cool water, 236 to 238-degrees. Remove from heat; add in butter. Cold; beat till candy becomes dull. Add in vanilla and nuts; pour into buttered pan. Cut into squares when hard.
Yield: 25 pcs.

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 12 servings
Calories 219
Calories from Fat 72	33%
Total Fat 8.33g	10%
Saturated Fat 4.21g	17%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 83mg	3%
Potassium 32mg	1%
Total Carbs 37.08g	10%
Dietary Fiber 0.2g	1%
Sugars 34.43g	23%
Protein 0.85g	1%

Never Fail Cream Candy Recipe

Ingredients