Manhattan Style Clam Chowder Recipe

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0 votes | 1231 views
Servings: 2

Ingredients

Cost per serving $4.67 view details

Directions

  1. Saute/fry bacon and onion in large kettle. Drain clams; add in clam liquor, potatoes, water and celery to onion and bacon. Cook till potatoes are tender, 10 min. Just before serving, add in clams, tomatoes and seasonings. Heat. Serve at once. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 580g
Recipe makes 2 servings
Calories 410  
Calories from Fat 142 35%
Total Fat 15.76g 20%
Saturated Fat 4.7g 19%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 1641mg 68%
Potassium 1427mg 41%
Total Carbs 30.27g 8%
Dietary Fiber 3.7g 12%
Sugars 3.25g 2%
Protein 35.49g 57%
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