Crock Pot Clam Chowder Recipe

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0 votes | 3614 views
Servings: 8

Ingredients

Cost per serving $1.98 view details
  • 1 can clam chowder soup
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 stick butter
  • 1 pt. half and half cream
  • 1 soup can lowfat milk
  • 1 can chopped clams, juice and all

Directions

  1. Put everything in crock pot. Stir to mix. Leave on low 6 hrs. Warm rolls and salad are all you need to make a quick dinner.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 8 servings
Calories 283  
Calories from Fat 204 72%
Total Fat 23.12g 29%
Saturated Fat 13.12g 52%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 1207mg 50%
Potassium 324mg 9%
Total Carbs 14.99g 4%
Dietary Fiber 1.1g 4%
Sugars 1.66g 1%
Protein 4.61g 7%
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