Mango Rice Pilauf Recipe

Name: Mango Rice Pilauf
Ingredients: 2 c. rice, long grain; 1 tsp salt; 1/2 tsp tumeric; 1 tsp cumin seeds; 2 x chillies, red; 2 tsp coconut, shredded; 6 x mangoes; 125 gm butter; 1 tsp curry pwdr; 2 tsp mustard seeds; 3 x spring onions

by Global Cookbook

Add a photo

click to rate

0 votes | 596 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.17 view details

2 c. rice, long grain
1 tsp salt
1/2 tsp tumeric
1 tsp cumin seeds
2 x chillies, red
2 tsp coconut, shredded
6 x mangoes
125 gm butter
1 tsp curry pwdr
2 tsp mustard seeds
3 x spring onions

Directions

Dice chilli. Peel and dice mango. Slice spring onions.
Boil rice with salt and turmeric till cooked. Drain well.
Combine cumin, chillies, coconut, mangoes, butter, curry, mustard seeds and rice. Mix lightly to combine.
Garnish with whole red chillies.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 353g
Recipe makes 4 servings
Calories 718
Calories from Fat 240	33%
Total Fat 27.39g	34%
Saturated Fat 16.55g	66%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 773mg	32%
Potassium 515mg	15%
Total Carbs 112.53g	30%
Dietary Fiber 5.9g	20%
Sugars 32.26g	22%
Protein 8.76g	14%

Mango Rice Pilauf Recipe

Ingredients