Black Lychee Tea Smoked Lobster And Mango Summer Rolls Recipe

• 2 x Maine lobsters blanched, shocked in ice water, as rare as possible
• 2 c. white rice
• 2 c. brown sugar
• 2 c. black, loose, Lychee tea
• 2 x ripe mangos peeled, sliced
• 1/2 c. jicama batons
• 1/2 c. mint chiffonade
• 1/2 c. basil chiffonade
• 1 c. mung bean threads blanched, and shocked in ice water
• 1/8 c. Three Crab fish sauce
• 8 sht rice paper
• 1 x mango peeled
• 1 tsp sambal Juice of 1 lime
• 1/2 c. neutral oil Salt to taste Freshly-grnd black pepper to taste
• 1/2 lb fresh pea sprouts
• 3 Tbsp. rice wine vinegar
• 2 Tbsp. thin soy sauce
• 1 Tbsp. sugar
• 1 dsh sesame seed oil

Directions