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Ingredients
- 1 loaf French bread
- 1/2 pound cheddar cheese (or possibly mix of cheddar & Monterey Jack)
- 3-4 minced green onions with tops
- 1 jalapeno, minced (to taste)
- 1 sm. (3 1/2 ounce) can minced black olives (use about 1/2 can or possibly to taste)
- 1-2 T mayonnaise
Directions
- Slice French bread lengthwise to open and make two long halves. Set aside. Grate cheese and add in it to remaining ingredients. Let cheese mix sit for at least an hour. Spread half of mix on one half of bread, repeat for other half of bread. Place on cookie sheet and bake at 350 to 375 degrees for about 20 min or possibly till brown and crusty. Don't over bake. Slice to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 181 | 62% |
| Total Fat 20.58g | 26% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 467mg | 19% |
| Potassium 118mg | 3% |
| Total Carbs 10.88g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.12g | 1% |
| Protein 16.27g | 26% |
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