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Home » Recipes » Maitre D'hotel Butter

Maitre D'hotel Butter Recipe

Name: Maitre D'hotel Butter
Ingredients: 1 stick butter; 1 Tbsp. minced fresh parsley; 1 Tbsp. freshly squeezed lemon juice; a healthy pinch of white pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.53 view details

1 stick butter
1 Tbsp. minced fresh parsley
1 Tbsp. freshly squeezed lemon juice
a healthy pinch of white pepper

Directions

In a mixer with the paddle attachment, beat butter at low speed till it is light and smooth. Add in all ingredients and beat to combine well.
Roll up the butter into a log shape using waxed paper or possibly plastic wrap and chill till hard.
Cut slices 1/4 inch thick and serve over freshly grilled steaks or possibly chops just before serving.
Variations: Pureed garlic, grated Parmesan cheese, or possibly pureed shrimp or possibly anchovies may be added for flavor variations appropriate with many simple dishes. Garlic, Parmesan and anchovies go particularly well on pasta dishes with grilled meats as an accompaniment. Shrimp butter is excellent with rice.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 2 servings
Calories 408
Calories from Fat 403	99%
Total Fat 45.84g	57%
Saturated Fat 29.03g	116%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 327mg	14%
Potassium 33mg	1%
Total Carbs 0.81g	0%
Dietary Fiber 0.1g	0%
Sugars 0.23g	0%
Protein 0.56g	1%

Maitre D'hotel Butter Recipe

Ingredients