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Add a photoServings: 4
Ingredients
- 2 (16 ounce.) cans sliced beets, liquid removed
- 1 3/4 c. sugar
- 3/4 c. vinegar
- 1 c. beet juice
- 1 teaspoon pickling spice (optional)
Directions
- Mix sugar, vinegar and juice from beets. Stir till well blended. Heat to boiling point but don't boil. Turn off heat and add in beets. If spice is used, tie in a small piece of cheesecloth or possibly other very thin cloth and add in to warm ingredients. After beets have cooled, chill till ready to use. Remove spice bag after a few hrs so which beets won't darken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Potassium 150mg | 4% |
| Total Carbs 93.54g | 25% |
| Dietary Fiber 1.5g | 5% |
| Sugars 91.65g | 61% |
| Protein 0.73g | 1% |
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