Stuffed Cabbage (Chou Farci) Recipe

click to rate
0 votes | 1078 views
Servings: 6

Ingredients

Cost per serving $0.93 view details

Directions

  1. Wash and trim cabbage. Remove as much as possible of the hard core. Place cabbage in large saucepan and cover with cool water. Add in 1 tsp. salt. Bring slowly to boil. Let boil for 2 min. Drain in a colander in order to keep the cabbage intact.
  2. In mixing bowl, combine leftover meat, sausage meat, remaining salt, pepper, and parsley. Mix well.
  3. Place cabbage in a bowl, leaves up. Carefully remove core, leaving bottom of cabbage. Stuff cavity with part of meat mix. Carefully open leaves and stuff between leaves with meat mix. Wrap stuffed cabbage in slices of salt pork. Tie with a string.
  4. In heavy saucepan, large sufficient to hold cabbage, place carrot and onion. Add in cabbage. Add in consomme. Bring to boil. Cover and simmer gently for 3 hrs.
  5. For serving: Remove cabbage from pan and drain. Place on heated serving dish and keep hot.
  6. Bring to boil cooking liquid and continue boiling for 15 min, or possibly till liquid is reduced to 1 c.. Add in arrowroot dissolved in water, and continue boiling for a few seconds, till liquid thickens. Pour over cabbage. Serve warm.
  7. Suggested Wine: A full-bodied red wine: Pinot Noir; Cabernet; etc.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 6 servings
Calories 162  
Calories from Fat 93 57%
Total Fat 10.37g 13%
Saturated Fat 3.46g 14%
Trans Fat 0.08g  
Cholesterol 27mg 9%
Sodium 1112mg 46%
Potassium 402mg 11%
Total Carbs 9.6g 3%
Dietary Fiber 3.6g 12%
Sugars 5.01g 3%
Protein 8.47g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment