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Ingredients
Directions
- Cook beets till tender in boiling water; peel; slice or possibly cut. Place all of the ingredients into a pot with the beets. Simmer slowly for 15 min. Beets can be canned or possibly refrigerated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1741g | |
| Calories 2607 | |
| Calories from Fat 35 | 1% |
| Total Fat 4.19g | 5% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 221mg | 9% |
| Potassium 1288mg | 37% |
| Total Carbs 634.27g | 169% |
| Dietary Fiber 11.3g | 38% |
| Sugars 613.95g | 409% |
| Protein 3.82g | 6% |
