Servings: 8
Ingredients
Directions
- Cook beets till tender in boiling water; peel; slice or possibly cut. Place all of the ingredients into a pot with the beets. Simmer slowly for 15 min. Beets can be canned or possibly refrigerated.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 217g | |
Recipe makes 8 servings | |
Calories 326 | |
Calories from Fat 4 | 1% |
Total Fat 0.52g | 1% |
Saturated Fat 0.14g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 28mg | 1% |
Potassium 161mg | 5% |
Total Carbs 79.28g | 21% |
Dietary Fiber 1.4g | 5% |
Sugars 76.74g | 51% |
Protein 0.48g | 1% |
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