Granny's Pickled Beets Recipe

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0 votes | 1470 views
Servings: 8

Ingredients

Cost per serving $0.69 view details

Directions

  1. Cook beets till tender in boiling water; peel; slice or possibly cut. Place all of the ingredients into a pot with the beets. Simmer slowly for 15 min. Beets can be canned or possibly refrigerated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 8 servings
Calories 326  
Calories from Fat 4 1%
Total Fat 0.52g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 161mg 5%
Total Carbs 79.28g 21%
Dietary Fiber 1.4g 5%
Sugars 76.74g 51%
Protein 0.48g 1%
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