Macaroni And Cheese (A Little Fancy) Recipe

Name: Macaroni And Cheese (A Little Fancy)
Ingredients: 1 (8 ounce.) pkg. elbow macaroni, cooked & liquid removed; 3 tbsp. butter; 4 tbsp. flour; 2 1/2 c. lowfat milk; 1/4 c. minced onion; 1/4 c. minced pimento; 1 tbsp. prepared mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 3 c. grated cheddar or possibly American cheese; 1/2 c. buttered bread crumbs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.46 view details

1 (8 ounce.) pkg. elbow macaroni, cooked & liquid removed
3 tbsp. butter
4 tbsp. flour
2 1/2 c. lowfat milk
1/4 c. minced onion
1/4 c. minced pimento
1 tbsp. prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
3 c. grated cheddar or possibly American cheese
1/2 c. buttered bread crumbs

Directions

Heat butter and stir in flour; cook 2 min, but don't brown. Add in lowfat milk, onion, pimento, mustard, and salt and pepper. Cook till thickened. (Stir to prevent sticking.)
Remove from heat, stir in cheese and macaroni. Pour in 3 qt casserole and bake at 350 degrees for 30 to 40 min till warm and bubbly.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 12 servings
Calories 280
Calories from Fat 131	47%
Total Fat 14.92g	19%
Saturated Fat 9.22g	37%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 491mg	20%
Potassium 176mg	5%
Total Carbs 22.88g	6%
Dietary Fiber 1.1g	4%
Sugars 3.85g	3%
Protein 13.43g	21%

Macaroni And Cheese (A Little Fancy) Recipe

Ingredients